Berkeleyside's NOSH reports:
Chefs from two of San Francisco’s most popular restaurants – Rich Table and Bar Tartine – are doing their own four-course pop-up at the Hopscotch Annex June 23 and 24.
Chris Wolff, who works at Bar Tartine, and Jon Tu, who works at Rich Table, met while working together at Viajante, a restaurant in London. Neither have been in the Bay Area very long, and both live in Oakland, “so of course we wanted to do our pop-up in Oakland. I just think it’s more interesting over here,” said Wolff.
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